On this page
1. General disclaimer
The information on The Recipie is provided in good faith and for general informational and culinary purposes only. While we make every effort to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability, or availability of any information on the Site.
Any reliance you place on information from this Site is strictly at your own risk.
2. Nutrition information
Nutrition data shown with our recipes (calories, protein, carbohydrates, fat, etc.) is an estimate, calculated from standard reference values for the ingredients listed. Actual values vary based on:
- The specific brands and varieties of ingredients you use
- Substitutions, additions, or omissions
- Cooking methods and times
- Portion size differences
- Optional ingredients, garnishes, or accompaniments
If exact nutrition values are critical to you (for example, for medical reasons or precise diet tracking), please calculate them yourself using the actual products you use, or consult a registered dietitian.
3. Allergies and dietary restrictions
Recipes may contain or come into contact with common allergens including but not limited to: dairy, eggs, gluten, soy, peanuts, tree nuts, shellfish, fish, and sesame.
We do our best to label recipes accurately and offer dietary variations where appropriate, but you are responsible for verifying ingredient labels and ensuring all ingredients are safe for you and anyone you serve. Cross-contamination can occur in shared kitchens. If you have a serious allergy, exercise caution and consult a medical professional.
Dietary labels (vegan, vegetarian, gluten-free, etc.) are based on the ingredients listed in the recipe; they do not account for substitutions or specific brand formulations.
4. Health and medical disclaimer
The Recipie is a recipe and cooking website. It is not a source of medical, nutritional, or dietary advice. Content on the Site, including any "healthy" recipe variations, is for informational and culinary purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment.
Always consult your doctor, registered dietitian, or qualified healthcare professional before starting any diet, making dietary changes, or addressing health concerns — particularly if you have a medical condition, are pregnant or nursing, are taking medication, or are managing food allergies or intolerances.
Never disregard professional medical advice or delay seeking it because of something you have read on this Site.
5. Cooking results
We test every recipe multiple times in our kitchen to ensure it works. However, your results may differ due to factors outside our control, including:
- Equipment differences (oven calibration, stovetop power, pan size, blender wattage)
- Ingredient quality, freshness, and brand differences
- Altitude, humidity, and ambient temperature
- Technique variation and personal taste
- Substitutions or modifications you make to the recipe
We cannot guarantee a specific outcome. If something goes wrong, check the FAQ on the recipe page or email us.
6. Food safety
Follow standard food safety practices when preparing any recipe:
- Wash hands, surfaces, and produce thoroughly
- Cook meat, poultry, fish, and eggs to safe internal temperatures
- Refrigerate perishable foods promptly (within 2 hours of cooking; 1 hour if above 90°F / 32°C)
- Avoid cross-contamination between raw and cooked foods
- Discard food that smells off, looks spoiled, or has been stored improperly
For authoritative guidance, consult your local food safety authority — for example, the USDA's foodsafety.gov in the United States.
7. Affiliate disclosure
Some links on the Site may be affiliate links. If you click through and make a purchase, we may earn a small commission at no additional cost to you. This helps support the cost of running the Site.
We only link to products we genuinely use or recommend. Affiliate relationships do not influence our editorial judgments — we never write about a product solely because of a commission, and we never accept payment to recommend a product in a recipe.
8. Advertising disclosure
We display advertisements on the Site through third-party advertising networks, including Google AdSense. These ads are clearly distinguishable from editorial content. We do not control which specific ads are shown to you — that is determined by the advertising network based on factors like your interests and browsing history.
The presence of an ad on this Site is not an endorsement of the advertised product or service. We are not responsible for the content, accuracy, or claims made in advertisements. See our Privacy Policy for more on how advertising cookies work and how to opt out.
9. External links
The Site may contain links to external websites that are not operated by us. We have no control over the content, privacy policies, or practices of any third-party sites and assume no responsibility for them. Inclusion of a link does not constitute endorsement.
10. Errors and updates
Despite our best efforts, errors may occur — typos, incorrect measurements, broken links, or out-of-date information. If you spot an error, please email [email protected] so we can fix it. We update recipes when issues are found and update the "last updated" date when significant changes are made.
We reserve the right to modify, update, or remove content at any time without notice.
11. Contact
Questions about this disclaimer? Email [email protected] or visit our contact page.